Cauliflower Steaks Parmesan with Bontà Della Tomato Basil Sauce

Bring deep chunky tomato flavor to your steak dinner with this vegetarian Keto friendly recipe. Cauliflower steaks are healthy, satisfying, and easy to make in the oven for a quick sheet-pan dinner. Add a sprinkle of melty, savory Parmesan cheese, and a sprinkle of basil for a delicious vegetarian Italian dinner that comes together with ease. Use our no sugar added Organic Tomato Basil for this sauce of choice.

Serves: 4
Prep time: 5 minutes
Cook time: 40 minutes
Total time: 45 minutes

2 tablespoons olive oil
1 large cauliflower head
1½ cups Bontà Della Tomato Basil Sauce
1 cup panko breadcrumbs
1 cup grated parmesan cheese
Fresh basil

1. Preheat the oven to 375°F. Line a baking sheet with parchment paper.
2. Trim the bottom inch off the cauliflower stem. Cut the cauliflower head into 4 1-inch steaks. Any florets that fall off are still good, keep them.
3. Lay the cauliflower steaks on the parchment-lined baking sheet and brush with olive oil on both sides. Sprinkle with salt and pepper.
4. Roast for 25 minutes, until starting to brown.
5. Remove the cauliflower steaks from the oven and cover each with a generous spoonful of Bontà Della Tomato Basil Sauce. Sprinkle with bread crumbs and parmesan. Roast for another 5-10 minutes, until the cauliflower is fork-tender, the cheese is melted, and the bread crumbs are crisp.
6. Garnish with basil and serve.