Ratatouille with Bontà Della Tuscan Vegetable Sauce

Layered baked ratatouille makes a stunning French side dish or entree for any time of year and its Keto friendly. Our Whole 30 comparable Organic Tuscan Vegetable mixes with tender slices of eggplant, sweet onion, and fresh zucchini that melds perfectly with our no sugar added sauce in the oven. Sprinkle the top with freshly shaved Parmesan cheese for a melty, umami-rich finish.

Serves: 4
Prep time: 15 minutes
Cook time: 50-60 minutes
Total Time: 1:05-1:15

1½ cups Bontà Della Tuscan Vegetable Sauce
1 medium eggplant, sliced into ¼-inch half-moons
2 medium zucchini, sliced into ¼-inch rounds
½ yellow onion, sliced into ¼-inch rounds half-moons
¼ teaspoon kosher salt
½ teaspoon crushed red pepper flakes
Fresh basil, minced, for garnish
Grated Parmesan for garnish

1. Preheat the oven to 375°F.
2. Spread the Bontà Della Tuscan Vegetable Sauce over the bottom of a 2-quart baking dish or oven-safe skillet.
3. Alternating between the eggplants, zucchini, and onion slices, arrange the vegetables in the baking dish. Sprinkle with salt and crushed red pepper.
4. Cover the pan and bake for 50 to 60 minutes, until the vegetables are tender and the sauce is bubbling.
5. Remove from the oven and let the dish rest for 10 minutes before garnishing with basil and Parmesan to serve.