Spicy Baked Feta with Bontà Della Arrabbiata Sauce

Spicy baked feta might just become your new favorite easy one-pan recipe. A thick block of salty feta cheese turns melty and creamy baked in a thick and chunky no sugar added spicy Arrabiata sauce in the oven. Spread the cheese on toasted bread or toss it with cooked pasta for a delicious appetizer or entree.

Serves: 6
Prep time: 12 minutes
Cook time: 25 minutes
Total time: 37 minutes

2 cups Bontà Della Arrabbiata Sauce
1 4-ounce block feta cheese
Fresh black pepper
2 tablespoons olive oil
½ teaspoon garlic powder
Koser salt
1 baguette, sliced into 1-inch pieces on the diagonal
Sliced cherry tomatoes for garnish
Fresh basil for garnish

1. Preheat the oven to 375°F.
2. Spread out the Bontà Della Arrabbiata Sauce in a small baking dish. Place the goat cheese in the center. Sprinkle with pepper.
3. Bake, uncovered, for 25 minutes until the sauce starts to bubble and the cheese is hot.
4. Meanwhile, In a small bowl, whisk together the olive oil, garlic powder, and ½ teaspoon salt.
5. Spread out the baguette slices on a baking sheet and brush both sides with the seasoned olive oil. Place in the oven during the last 10 minutes of baking and until golden, flipping halfway through.
6. Let the cheese cool for a few minutes after removing from the oven and garnish with cherry tomatoes and basil. Serve with croutons.